Panner Manchurian..!!

Hello foodies, I’m going to start 30 day’s challenge of writing blog..!! I writing blog from last 3 months but it’s difficult to me to write as a daily basis…. So, as that reason I’m going to start an quarantine edition!

So let’s drive into it
                   DAY 2..!! So today I’m going to share my yummy and tasty “Panner Manchurian” recipe. So as we already know it is one of the popular dish in India. The dish is consists of soft and fluffy  Panner and juicy texture and having great colour!

Let’s check out the Ingredients:-
      (For margination)
•Panner-250g
•Salt- According to taste
•Chilly Powder-½ tbsp
•Vinegar-5-7 drops
•Soya Sauce-5 drops
•Ginger Paste- 1 tbsp
•Garlic Paste – 1 tbsp
• Flour- 2 tbsp
•Corn Flour – 1 tbsp

        (Extra ingredients)
•Onion-2
•Oil
•Ketchup
•Chilly Sauce
•Soya Sauce

        (For Gravy)
•Corn Flour- 1 tbsp
•Water- ½ Cup

So, we collected our ingredients so let’s start..!!
    Let’s take a big bowl and  put our margination ingredients which I already  mentioned before and after that we mix it well and leave for 10mins.
         Next, we are going heat oil  to fry our  marginated Panner. As the oil heat we put it under medium flame and start frying!

Then we put our other pan in stove and put 2-3 tbsp oil. After heating we put our chopped onion ( square/chopped size) and cooking until it start becoming brown. Then we add our sauces like ketchup, chilly sauce and soya sauce and mix it . Hold for 30-45 sec and then add our fried Panner in it and mix it well.
            Then if you want some more Gravy in your Manchurian then take a regular size bowl. Take water and add 1tbsp corn flour and give a good mix and pour into the Manchurian but slowly with small amount. Pour it in 2-3 times so that it get absorbed and it is totally optional. Great with different types of Indian breads like Paratha, Kulcha, tandoori,etc.,.

It is easy , tasty with great colour. Hope you will enjoy your Panner Manchurian and share your Love ❤️ with us too!

So, comments down what you want me to write next wheather it’s recipe of food or drinks or anything you want to share with us or what is your favourite Indian dish..??