Tag: bakery

Day 29!Croissant (French origin) is a buttery flaky pastry, named for its distinctive crescent shape. Croissant is made of a leavened variant of puff pastry. The yeast dough is layered with butter, rolled and folded several times, then rolled into a sheet, a technique called laminating. Ingredients:- METHOD:-1. Sieve the flour and add sugar, yeast,…